Savour a more special, sweet version of Limnio, a red grape variety indigenous to the island.
- Varietal composition: Limnio (Kalambaki) 100%
- Best served at: 12° - 14° C
- Alcohol: 12% VOL
- Best served with: white meats, desserts and fruit
- Organoleptic characteristics: Brilliant red hue. Scents of red berries, fruity and soft to taste with a pleasant after-taste. Suitable or ageing for 3 years after the year in which it was produced.