Blending the Muschat variety of Alexandria with Assyrtiko that has remained in oak barrels for three months. Aging has provided complexity to the nose and mouth without altering the characteristics of the two varieties.
- Varietal composition: Muscat of Alexandria 80%, Assyrtiko 20%.
- Best served at: 8 °C
- Alcohol: 12.5% Vol.
- Best served with: Shellfish, fish, molluscs and white meat.
- Organoleptic characteristics: Full flavor with aromas of citrus fruits, mint, rose and refreshing acidity. Aftertaste with satisfactory duration.